A restaurant review in Port Mór: “Local and seasonal has become a cliché, but when a cuisine is as confident as this is, it is to be commended.”

I rarely eat alone in restaurants, not because I like dining alone, but because I prefer to share food and dining with other people gives me the opportunity to try a wider variety of dishes. But I’m in Westport for a meeting and I don’t know many people here, so Katy-no-mates is looking for something to eat on a rainy Tuesday night.

Book An Port Mór last minute over the phone and I’m surprised I can’t get my first requested time. Who else, I wonder, could be out on this miserable autumn night? I show up, dripping wet and surprised to find the place full, which takes the sting out of being shown to what I think initially is the worst table in the house, but turns out to be the perfect spot for someone who is at their Seat eats its own, in the corner of the smaller room to the left of the entrance rather than the larger room to the right. There are only three tables here and it’s an eavesdropper’s paradise, so I’m learning some rudimentary genetics from two hiking holidaymakers at one table. Unfortunately, the Italian conversation at the other table is over my head.

https://www.independent.ie/life/food-drink/food-reviews/an-port-mor-restaurant-review-local-and-seasonal-has-become-a-cliche-but-when-a-kitchen-truly-buys-into-it-like-this-one-has-its-to-be-commended-42097238.html A restaurant review in Port Mór: “Local and seasonal has become a cliché, but when a cuisine is as confident as this is, it is to be commended.”

Fry Electronics Team

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