Bubba’s Fish Market restaurant review: “If you line up for fish and chips and a bottle of picpoul, you’ll leave happy.”

A friend reports with news from the deepest SoCoDu. Maybe, she says, I have to sit down. It turned out that she had gone to dinner with friends on Saturday night. They ate well, had a good time, shared a few bottles of wine between four and tipped handsomely. They spent €40 each. In Dalke.

A while ago, this news might not have deserved much attention, but needless to tell you, restaurant prices are on the rise. A bill of €100 per head no longer raises eyebrows; many are much higher. We all know and understand the reasons, but they’re cold comfort when disposable income goes the other way. So 40 € is not an inconsequential sum, but it is not an outrageous one either. A trip to Bubbas sounds like a good idea.

https://www.independent.ie/life/food-drink/bubbas-fish-market-restaurant-review-if-you-pitch-up-for-fish-and-chips-and-a-bottle-of-picpoul-i-reckon-youll-leave-happy-41991566.html Bubba’s Fish Market restaurant review: “If you line up for fish and chips and a bottle of picpoul, you’ll leave happy.”

Fry Electronics Team

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