Bucolic resort in Texas, complete with 19th-century bungalows

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Round Top, Texas, halfway between Austin and Houston, is an unexpected design destination. In the 1960s, Faith and Charles Lewis Bybee, a wealthy Houston couple working as conservationists, began transplanting historic ranches from other parts of the state there. Then, in 1968, it began hosting a massive antiques fair that is still going strong (this year’s spring edition opens March 28). The problem for visitors is that there aren’t many places to stay in town. But hotelier couple Cinda Murphy de Palacios and Armando Palacios – who in 1980 bought a house in Round Top that they have since converted into a restaurant – changed that with Hotel Lulu. The hotel offers 14 rooms spread over six 19th-century bungalows, as well as three private cottages. It opened last summer after 15 months of remodeling, during which Palacios restored the original plank floors and cedar walls. They partnered with Houston-based Studio Imli on custom (and purchasable) quilts hand-woven by artisans in the Cholistan desert in Pakistan, and worked with artist Andrea Condara to paint a picture. Walls depicting pink birds and green plants stretch to the ceiling of the hotel bar, Il Cuculo. There is plenty of natural beauty, and Palacios hopes the area will become the Cotswolds of Texas, drawing techies from big cities to watch the sun set over the prairie from a poolside perch. Rooms from $225, hotellulutx.com.

Whatever your personal thoughts on winter, at this point in the season, your skin probably already has enough. And so, for the cold weeks that still lie ahead of us, you should look for a rich, soothing moisturizer, such as that of Omorovicza. Day cream. It sinks in instantly and contains plankton and marine microalgae, which are thought to strengthen the barrier quality of the stratum corneum, or outermost layer of the skin. With a blend of peptides, ceramides and snow fungus – a gelatinous fungus that holds water – Cloud cushion Creams from Eadem also support the skin barrier while helping to prevent dark spots. For skin that’s a little less dry, there’s Osea’s Seabiotic water ice cream, feels like a cross between mousse and gel and is named for its blend of probiotics, prebiotics and seaweed. You’ll also find lots of ocean ingredients, including antioxidant-rich red algae, in RéVive Skincare’s Regenerating day moisturizeralso has SPF 30. Finally, those with super sensitive skin might want to try Pai’s one-two punch. Resurrection Girl mask – a silky soft treatment that rehydrates in 10 minutes – followed by Avène’s Gentle skin-restoring cream that controls tolerancesoothes redness and tension from a day of skiing or really any endeavor outdoors in February.

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Northern Irish visual artist and children’s book author Oliver Jeffers, who recently collaborated with Australian, New York shoe brand Feit, says: “If you buy cheap, you’ll buy twice as much.” – leather slippers for both adults and children. They are decorated with Jeffers’ playful illustrations of trees, flames, hammers, hands, and feet – motifs that also appear in a slim children’s book Feit published featuring The name “All We Need” comes with every slippers purchase and tells a story about the importance of sustainability. That’s the philosophy shared by Feit’s co-founders, brothers Josh and Tull Price. All Feit shoes are handcrafted from natural materials. “From the very beginning, we focused on quality not quantity, craft not commerce, natural materials instead of synthetics, people instead of machines,” said Tull, who has two sons. slippers when he and his wife, Feit’s partner Natasha Shick, said. Before go to bed. Jeffers added: “The more I want to know why people Not care about sustainability, and if someone can explain their reasoning without sounding lazy or selfish. “A compelling argument to buy once and have no regrets. $300 for youth; $350 for adults, feitdirect.com.

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In the 11 years since moving from Libertine, the hit ready-to-wear label she founded with Johnson Hartig in 2001, known for her vibrant prints and vintage feel, artist and designer Cindy Greene brought her sensibility to the interior. Now, she’s launched her own home decor line, Sabel, which offers wallpaper, poplin pillows, and les poubelles: brass carrying case crafted with finely forged surfaces. Designed to pair with each other, the pillows and wallpapers are covered with ancient symbols, garden creatures, whimsical characters or geometric shapes. For example, the Anubis wallpaper features Egyptian hieroglyphs and the jackal-headed god of the afterlife for which it is named, while the Medusa wallpaper shows a swarm of snakes. Apparently, Greene draws on a variety of sources. For this collection, she also references books she read as a child: See the Aslan paper with a lion pattern, named after the character in “The Chronicles of Narnia” (1950-56). , or Greene’s favorite, a leaf motif with snails and intricate webs called Absolem, after the caterpillar in “Alice’s Adventures in Wonderland” (1865). However, one inspiration remained consistent regardless of print: “My mother was an amateur interior decorator,” says Greene. “There’s nothing she can’t do, and seeing her as a child makes me think I can do this.” sabelstudios.com.

Chef Chikara Sono grew up in Sapporo, on the island of Japan Hokkaido, which is known as the bread of Japan. Sono, who loves local specialties like sanpei-jiru (salmon and potato soup) and jingisukan (a grilled lamb dish), says: “There are a lot of unique ingredients that you just can’t find. somewhere else. He’s importing some of the island’s pristine seafood for his new, eight-seat kaiseki restaurant, Kappo Sono, nestled behind the curtain in BBF, his bistro on Manhattan’s Lower East Side. “I often create dishes that remind me of things I had at home or when I was a kid,” says Sono, whose establishment was previously, Kyo Ya, in the East Village, has received a Michelin star. At Kappo Sono, these will include hot kunyu-zuke, or smoked scallops, inspired by versions dipped in olive oil sold by street vendors in Sapporo, as well as Jewelry Udon, a uni plate and ikura (salted roe) served with homemade noodles. Then there’s Sono’s polished Yumepirika rice with wakasa-style grilled kinki, or channel rockfish, a prized, fatty species that lives hundreds of feet below the surface of the Pacific Ocean and is considered a specialty of the Pacific. Hokkaido. bbfkapposono.com/sono.

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https://www.nytimes.com/2022/02/24/t-magazine/hotel-lulu-texas-kappo-sono.html Bucolic resort in Texas, complete with 19th-century bungalows

Fry Electronics Team

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