Buya Izakaya + Yakitori Serving Up Delicious Japanese Soul Food In Wynwood – CBS Miami

MIAMI (CBSMiami) – Buya Izakaya + Yakitori is described as a Japanese soul meals eatery and bar proper within the coronary heart of Wynwood.

Buya, which suggests “small hearth,” is owned by the staff that based KYU, a widely known scorching spot additionally in Wynwood.

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Normal Supervisor Felipe Ojeda explains the Izakaya and Yakitori idea.

“An Izakaya is principally like an informal ingesting institution in Japan, they’re actually widespread in and round Tokyo,” defined Ojeda to CBS4’s Lisa Petrillo whereas toasting sake.

Felipe describes the pub type look and meals as each enjoyable and off beat.

“It’s a small place, actually informal, you will get nice drinks nice meals. The yakitori facet of it’s a little bit extra centered on the road meals or the soul meals of Japan. So, it’s not sushi, not hibachi. That is skewered meals,” he stated.

The look is edgy and funky the place rock and roll meets downtown.

“Should you see, there’s sort of like damaged tiles and all of those posters and stuff on the partitions. The concept was for her to seem like an deserted subway station,” he defined.



“So, whenever you have a look at the wall posters, you’ve obtained The Beastie Boys, 9 Inch Nails, Nirvana, just a little Led Zeppelin, previous Aerosmith posters. So, it’s meant to present you that rock ‘n’ roll really feel to it,” he stated.

The person behind the magic within the kitchen, is bigger than the life government chef Zach West who stands 6’ 7” tall.

Petrillo begins her tasting with chef West along with his Tempura Beech Mushroom with onion ash and Tokyo ranch sauce.


Tempura Beech Mushroom (CBS4)

“I really like the style of chard and burned onion. It’s actually scrumptious,” stated West.

“Actually scrumptious,” stated Petrillo.” It’s so distinctive. It’s hearty. That is prefer it may very well be a light-weight lunch.”

“That’s our primary vendor. Folks can’t get sufficient of it,” he stated.

Subsequent up was hen and scallion yakitori.

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“This can be a traditional for any izakaya or yakitori spot. It’s the hen thigh,” he defined.

“The lacquer on it’s a sort of shell that has a lot taste. Then it has the fats of the thigh meat.  It’s so tender on the within,” stated Petrillo.


They wrap up with two Wagyu beef dishes.  First, the grilled Wagyu Kushiyaki served with shiso chimichurri and extra.

“The marbling of it’s simply actually, actually buttery,” defined chef West.

“It sort of makes you return on beef,” joked Petrillo.

Lastly, the elegant Wagyu Tataki.  It has selfmade kimchee, yuzu kosho and savory soy sauce.


“They are saying it’s road meals, but it surely’s fancy wanting,” described Petrillo.

“There’s simply a lot taste and texture within the chew. Very nice job chef, you realize what you’re doing,” laughed Petrillo.

“Thanks very a lot. I recognize that. Often I do,” he joked again.

Buya Izakaya + Yakitori is open 7 days every week for lunch and dinner and Saturday and Sunday brunch is obtainable.

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