The liver of the angelfish is known as the foie gras of the sea. Nialls Fallon, Leah Campbell and Nick Perkins, restaurateurs and lovers of fine canned seafood, are importing a delicious alternative: cod liver from Iceland. Use the buttery flakes as a spread on toast, on top of grilled fish, or to make pasta sauces. But once you open the can, use it all; it is not well kept. Liver bile is one of three seafood products sold by Minnow, a new branch of their Hart’s, Cervo’s and Fly restaurants. Lovely little sardines from Spain and wild blackeye salmon from Bristol Bay are also on offer.
Minnow Wild Sockeye Salmon, $13.99 for 7.5 ounces; Minnow cod liver, $8.99 for 4.3 ounces; Minnow Sardines, $10.99 for 4.2 ounces, minnowworld.com.
https://www.nytimes.com/2022/01/31/dining/minnow-tinned-seafood-cervos.html Cervo’s and Hart’s Team’s premium canned seafood