Pinkglow pineapples, the pink-fleshed fruit that the meals firm Recent Del Monte has been cultivating since 2005 in Costa Rica, at the moment are extra extensively accessible from main grocers. (And the value is beginning to inch down.) It’s not simply concerning the coloration; they’re deliciously sweeter and have much less acid than common pineapples. But when G.M.O.s are in your no-fly checklist, you’ll be able to transfer on. The company’s website for the pineapples says: “This product was made attainable by way of bioengineering.” In its assertion approving the pineapple in 2016, the Meals and Drug Administration stated: “The brand new pineapple has been genetically engineered to provide decrease ranges of the enzymes already in typical pineapple that convert the pink pigment lycopene to the yellow pigment beta carotene. Lycopene is the pigment that makes tomatoes pink and watermelons pink, so it’s generally and safely consumed.” The pineapples are bought with out leaves as a result of the crowns are used to propagate the fruit.
Pinkglow Pineapples, $12.99 every, $75.95 for six from Baldor Meals, baldorfood.com; about $30 every from Melissa’s, Tropical Fruit Field and Full Moon Fruits. They’re additionally bought at some supermarkets, together with Wegman’s.
https://www.nytimes.com/2022/02/14/eating/del-monte-pinkglow-pineapples.html Del Monte Pineapples Go Pink