Donal Skehan’s iconic summer sandwiches – the perfect BLT, a pan bagnat or prosciutto and cheese

This week I am writing to you from the west coast of Sweden. We have visited almost every summer for the last 16 years. For my wife, Sofie, it’s a way to reconnect with her homeland, and for me, I’m still finding new things in the foods, customs, and curiosities that make Sweden so unique.

Ray parties, grilled hot dogs, crispbread with pickled herring and strawberry cake with cream are part of the summer experience here. In between, my short-term cooking role for two little lake swimmers calls for simpler fare, which is why I’m offering three summer rolls this weekend.

https://www.independent.ie/life/food-drink/recipes/donal-skehans-iconic-summer-sandwiches-the-perfect-blt-a-pan-bagnat-or-prosciutto-and-cheese-41858410.html Donal Skehan’s iconic summer sandwiches – the perfect BLT, a pan bagnat or prosciutto and cheese

Fry Electronics Team

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