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Eat, drink, Lyon: explore the foodie capital of France

It’s hard not to think of pink in Lyon.

Behind the windows of the city’s many cafes, patisseries and confectioneries, bright pink confectionery winks to draw your attention. The traditional almond sugar praline is a local delicacy that varies in hues from bright coral and fuchsia to deep red. Popular as a topping for almonds, swirled through fluffy brioches, and as a rich, gooey filling for rose tart aux pralines, it’s the city’s signature dessert.

https://www.independent.ie/life/travel/europe/eat-drink-lyon-exploring-the-foodie-capital-of-france-41403769.html Eat, drink, Lyon: explore the foodie capital of France

Fry Electronics Team

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