In areas the place espresso is grown in mineral-rich volcanic soil, the complexity of the beans receives a lift. Volcanica Espresso, a roasting firm primarily based in Suwanee, Ga., focuses on simply that, with greater than 100 principally single-origin coffees from dozens of places around the globe the place volcanoes loom. It just lately launched a number of so-called “pure” coffees, processed by sun-drying as a substitute of the extra typical washing, which may improve the depth of taste. Their Ethiopia Pure is alluring, scented of blueberries, and the Costa Rica Pure is full-bodied and chocolaty. The corporate has additionally added a number of reward assortments for Valentine’s Day (on sale till Feb. 28, $59.99 for 2 coffees, 16 ounces every, with mugs). The family-owned firm, based in 2004, donates one % of retail gross sales to charity:water, a corporation that helps tasks to supply clear consuming water in creating nations.
https://www.nytimes.com/2022/02/07/eating/volcanica-coffee.html Espresso Grown within the Shadow of Volcanoes