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Forest Avenue Wine Bar review: “Their potato paillasson is basically fries with curry sauce, but OMG what fries. They are absolutely dirty’

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If you’re interested in what’s going on in the hospitality world, you’re probably already following @thesussman s on Instagram. Brothers Max and Eli are two New York City chefs whose money-related memes have resonated around the world. “I feel seen,” say restaurant folks as they grapple with this new reality of “living with the pandemic” and all that it brings in terms of staff shortages, supply chain issues, increased costs, unloading of influencers, and so on. resign to

ohn and Sandy Wyer have been performing nimble somersaults over the past few years to not only keep their business afloat, but to keep it thriving. They turned their main restaurant into a deli within days of the initial lockdown, moved fine dining around the corner to their former counter restaurant, Forest & Marcy, and opened a pizzeria, Little Forest, in Blackrock. And now they’ve stirred things up again by turning the deli into a wine bar at night.

https://www.independent.ie/life/food-drink/food-reviews/forest-avenue-wine-bar-review-their-potato-paillasson-is-essentially-chips-with-curry-sauce-but-omg-what-chips-theyre-absolutely-filthy-41503536.html Forest Avenue Wine Bar review: “Their potato paillasson is basically fries with curry sauce, but OMG what fries. They are absolutely dirty’

Fry Electronics Team

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