How a ski town works in a warming world

When the Mount Ascutney ski resort closed in 2010 because of little snowfall and mismanagement, it threatened the nearby community of West Windsor, Vt., population 1,099.

Glenn Seward, who has worked at the resort for 18 years and served as a mountain executive, recalls: “Property values ​​plummeted. The town’s general store, a gathering place for the community, was also demolished and closed. “We were desperate,” Mr. Seward said.

That desperation sent the property-seeking community up the mountain, becoming a model for how a small ski area and its community can thrive in an age of climate change. Working with the state of Vermont and the nonprofit Trust for Public Land, the town acquired the failed ski resort in 2015. But instead of allowing a private company to run the mountain, contracted with the activities, it is the local residents who will chart the sustainability, volunteer-driven path for the ski area.

Seven years later, Mount Ascutney and West Windsor are magnets for families and outdoor enthusiasts.

Numbers: ONE Research in 2019 shows that in the northeastern states beyond Vermont, at least half of all ski resorts will close by the mid-2050s if high greenhouse gas emissions continue.

You can Read more about the change here.

American agriculture is wreaking havoc on the air, soil, and water. But a corridor of power hid its damage. See video from the NYT . Opinion Section.

The Biden administration this week tightened limits on the amount of mercury that can be released from coal-fired power plants.

Mercury is a neurotoxin that poses a particular danger to the brain development of children and fetuses. The Environmental Protection Agency has restricted mercury emissions from coal plants since 2012. However, under the Trump administration, the agency concluded that the cost of the rule to industry was greater. its benefits and therefore it is no longer “relevant and necessary”. That finding allows the Trump administration to stop enforcing the mercury limit, even though it remains on the books.

On Monday, however, the administration said it would restore the Obama-era method of measuring the benefits of air pollution reduction. That would allow the EPA to conclude that the cost of the rule to the industry is offset by public health benefits such as preventing illness and premature death. That, in turn, would provide the legal rationale for enforcing existing mercury regulations.

As I wrote in a This week’s mercury rule articleThe mercury announcement is among a number of recent actions taken or planned by the Biden administration to strengthen and restore environmental protections that have been pushed back by the Trump administration.

Can quote: Michael Regan, EPA administrator, said: “Sound science makes it clear that we need to limit mercury and toxins in the air to protect children and vulnerable communities from dangerous pollution. “.

A federal judge has nullify the largest offshore oil and gas lease in the nation’s history, ruled that the Biden administration broke the law by not taking climate change sufficiently into account when analyzing the impact of drilling in the Gulf of Mexico.

The case is a complicated one for President Biden, who campaigned on a promise to end new drilling leases on federal lands and waters.

Here’s how it happened: Biden initially tried to impose a moratorium on rental sales but another federal judge last year blocked that move and ruled that he must proceed with the latest round, which was placed out under the Trump administration. The Department of the Interior eventually sold off 1.7 million acres, raking in $192 million.

Now, the administration needs to decide whether it will appeal the latest ruling, which seems in line with its stance on drilling.

Why is it important: The incident shows how management decisions do not care about global warming increasingly vulnerable to legal challenges.

Related: The Biden administration has cancel copper and nickel mining contract near the Boundary Waters wilderness area in Minnesota.

Melissa Martin, a chef and cookbook author, grew up immersed in food and fishing culture on Louisiana’s Cajun Coast.

Her restaurant in New Orleans, Mosquito Supper Club, started in 2014 with a series of Cajun-themed parties and pop-ups, and has slowly grown in popularity for its seafood-focused dishes and homely hospitality – gum is brought to the table in a pot, along with potato salad, for guests to self-serve. This dish differs from the spicy, hot dog, often mixed Cajun style common in New Orleans, whose origins run largely from the inland prairies around Lafayette.

Now, however, she says she fears the environmental damage caused by climate change could mean the end of the region’s culinary traditions.

Land on Louisiana’s coast is disappearing at an alarming rate as sea levels rise. That also accelerates shoreline erosion, which eats away at vital wetland habitat for fish and other wildlife. And the area has suffered from larger and wetter storms, most recently Hurricane Ida, which devastated the state’s fisheries industry.

“As this land disappears, it will lose part of our nation’s food supply and safety, and a longstanding legacy of culture and tradition,” she wrote in a recent cookbook. mine. “Water is our lifeline and our darkness.”

You can Read more about Martin and threats Louisiana’s Fisheries Tradition in the article I wrote this week.

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Fry Electronics Team

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