How red clover was key to this Mayo cattle breeder’s success

“Going organic has put me back in contact with farming and I am grateful for that,” says Oliver Dixon, who farms 43 ha (106 ac) in Ahena, Claremorris, Co. Mayo.

I was disillusioned with farming. I had tried many different approaches, including buying weaned cows and slaughtering cattle for meat, raising weaned bulls for the export market, and keeping cattle.

https://www.independent.ie/business/farming/beef/beef-farm-profiles/how-red-clover-has-been-key-to-this-mayo-beef-farmers-success-42205760.html How red clover was key to this Mayo cattle breeder’s success

Fry Electronics Team

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