“I was offered the opportunity to run a Greek tavern for a summer. Here’s what happened next…’

As I pulled the fresh buns out of the oven, I couldn’t resist tearing one open to release the delicious steam and devouring it while still hot – just to test the batch, of course.

And it made sense to eat when I could. On a busy day at the tavern, I ate nothing but bread and liquor: a glass of wine or a raki with customers gave me energy to keep going. On the road from 8 a.m. to 8 p.m., nothing tasted as good as an ice-cold fix beer straight from the bottle – and I needed the calories.

https://www.independent.ie/life/travel/europe/i-was-offered-the-chance-to-run-a-greek-taverna-for-a-summer-heres-what-happened-next-41990419.html “I was offered the opportunity to run a Greek tavern for a summer. Here’s what happened next…’

Fry Electronics Team

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