Tea Sommelier Angela Pryce has revealed the best tea/food combo – including refreshing green tea to go with a spicy curry
If you want to get the most out of fish and chips, you should pair it with a cup of black tea, says a leading tea expert.
Tea Sommelier Angela Pryce has revealed which tea goes best with some of the nation’s favorite meals – hinting that an English breakfast would go great with roast beef.
She advises that lemon drizzle cake pairs well with Earl Gray because their citrus characters complement each other, while green tea pairs well with spicy foods because of its refreshing and refreshing texture. its clean.
Couples was launched as a survey of 2,000 tea drinkers delving into tea drinking habits across the UK, finding that one in five people would drink a beer with meals British quintessence like sausage and mashed potatoes or a coat of potatoes – and a third loves a cuppa with fish and chips.
The Clipper-commissioned study also found Brits more surprising food combinations – one in ten would take Earl Gray with curry and a quarter would take one with pastry.
For adventurous Brits looking for new tea pairings, Angela goes on to say that green tea with lemon infused can add flavor to smoked salmon, while Rooibos is best served with cashews or real coconut products.
Angela Pryce, who works with Clipper, said: “It’s been great to see Brits’ more interesting ways of tea pairing – there are really so many great ways to pair tea with food.
“Chamomile can be enjoyed at any time of the day or night, as it is naturally caffeine-free.
“This works best when paired with lighter foods – an egg tart sprinkled with a little nutmeg will help.
“For a playful combination, try a gingernut cookie with a mint herb. The blazing heat of the cookie is in stark contrast to the pure coolness of mint – the magic that numbs the tip of the tongue.”
According to the survey, nearly a quarter of adults are adventurous with different tea flavors.
Breakfast topped the chart as the most popular meal when paired with beer – but more than half (56%) also had a coffee with lunch and 63% with dinner.
And when it comes to choosing tea, taste is cited as the most important factor according to 87% of UK tea drinkers – with 1 in 6 adding that having a cup of tea is the highlight of their day.
Bryan Martins, a spokesman for Clipper Tea, added: “We are a nation of tea lovers and foodies, and we love exploring how tea can pair with our favorite meals. , as well as dishes that people have enjoyed by making their daily mix .
“It is clear that good tea complements any meal and is the number one factor for everyone when choosing the perfect blend.
“There are many types of tea with distinctive flavors and aromas – a good cup of coffee can really make it taste better.”
The survey, conducted through OnePoll, also found the English breakfast to be the most popular tea flavor, followed by Earl Grey, green tea and mint.
And two-thirds agree that tea is the most comforting drink, with another six out of ten admitting brewing tea can help them get through the winter blues.
This comes after the recent launch of Clipper Teas’ latest consumer campaign, which sees it challenge people to “Make it better” and is volatile, especially when it comes to tea – no matter what it is associated with.
EIGHT TEACHERS OF PERFECT TEA:
- Rooibos – Food made from coconut or cashews
- Green Tea – Spicy Food
- Green tea and lemon – Smoked salmon
- Earl Gray – Lemon sponge cake
- Black tea – Fish and chips
- English Breakfast – Roast Beef
- Chamomile Tea – Something as soothing as custards sprinkled with nutmeg
- Mint tea – Gingernut cookies
https://www.mirror.co.uk/lifestyle/dieting/recipes/tea-expert-best-food-pairings-26257259 If you want to get the best out of fish and chips, you should combine it - with black tea