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John Fagan: Why it’s cheaper and better to dose lambs at a young age now

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Lambing is almost over, only a handful of pork left. It went relatively well as the weather was great. I can’t remember a spring that has been this good weather wise and as we approach the end of April the focus is now on getting the herd ready for the rest of the grazing season.

When the lambs start nibbling on grass, they are susceptible to stomach worms, particularly Nematodirus worm. This worm hatches at this time of year when temperatures rise and the Ministry has already issued a hatching alert.

https://www.independent.ie/business/farming/sheep/advice/john-fagan-why-its-cheaper-and-better-to-dose-lambs-now-at-a-young-age-41586815.html John Fagan: Why it’s cheaper and better to dose lambs at a young age now

Fry Electronics Team

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