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Lucinda O’Sullivan’s Restaurant Review: ‘Absolutely Amazing’ – Chef Stephen McArdle’s Kilkenny Venture, Barrows Keep

With a culinary background rooted in Paul Rankin’s Roscoff in Belfast, along with One Pico and Chapter One in Dublin, you know you’re looking for something good when Stephen McArdle is in the kitchen. With a keen eye for detail, this man has no shortcuts. Add sommelier Morgan VanderKamer – President of the Association of Irish Sommeliers – and you have an alliance made in heaven.

When you can gather, I’ve eaten McArdle’s food on multiple occasions – in Dublin, when he had The Arch Bistro in Churchtown, followed by Stanley’s of St Andrew’s Street. Then with rising rents in a city dominated by big boyshe went to the country, initially moved next door River Barrow in Graiguenamanagh, before finding its ideal spot in Thomastown.

https://www.independent.ie/life/food-drink/food-reviews/lucinda-osullivans-restaurant-review-absolutely-superb-chef-stephen-mcardles-kilkenny-venture-barrows-keep-41399044.html Lucinda O’Sullivan’s Restaurant Review: ‘Absolutely Amazing’ – Chef Stephen McArdle’s Kilkenny Venture, Barrows Keep

Fry Electronics Team

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