Mom and toddler forage – and prepare ‘free’ meals with what they find

Eszter Balogh regularly takes her 14-month-old daughter, Dora, for ingredients, before cooking delicious meals for her family, including her husband Thomas.

Eszter and her daughter often go looking for ingredients
Eszter and her daughter often go looking for ingredients

With heating rate, national insurance and food With rising prices, many families have difficulty balancing their budget in keeping warm and eating for their loved ones.

Yet while many of us are re-evaluating how and where we shop, one mom revealed how she managed to create an entire meal for free, by earning ingredients with her 14-month-old daughter.

Eszter Balogh said she first started feeding her family as a child and has continued the tradition with her daughter, Dora.

The 33-year-old is a professional photographer and in her spare time enjoys collecting ingredients and cooking for her family. In the spring and summer, she can often cook an entire meal for free for her family, including her husband Thomas, 35.

Eszter taught her 14-month-old daughter how to forage animals


@ healthy.wild.goodies / MERCURY PRESS)

The meals she puts together look amazing


@ healthy.wild.goodies / MERCURY PRESS)

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Eszter, from Oxford, said: “We’ve done a lot of things, most recently some of the shortbreads with pine needles that we got. Another was the Maitake mushroom burger, with three leeks and elderberry yeast,” says Eszter, from Oxford.

“We also make pancakes from nettle and raspberry, which Dora loves because they are very colorful. I am a photographer so I am proud of the beauty of the dish.”

Thanks to her amazing ingredients and photography skills, Eszter is able to capture stunning photos of her creations that look more like a 5* restaurant meal than a homemade recipe with ingredients. free material.

She tends to forage once a week for about four hours, and mainly collects mushrooms on long outings.

She made Eszter chocolate raspberry cake made with foraging raspberries


@ healthy.wild.goodies / MERCURY PRESS)

She said: “I’ve been getting things like oyster mushrooms, raven garlic and leeks lately. I especially love using wild garlic in my cooking.

“I use ingredients to make things like salads as well as jams and preserves. All of these are my own recipes, some of which we have adapted from others to incorporate ingredients. whether to feed my own.”

She revealed that her daughter, Dora, especially enjoys eating and cooking together.

Eszter says: “She loves going out with me, so I always try to take her away when I’m out foraging. She also loves to help me cook with what we find.

“She’s still at the stage of copying everything I do in the kitchen. I think it’s very important that we teach our kids how special nature is and they learn a lot by experiencing it themselves. natural experience.”

While many people find the concept of foraging rather unusual, the mother of one child has revealed that she has received a great response from her friends about her foraging.

“They all thought it was great, especially since I could feed my whole family for free,” she said. “I’ve had many people contact me and say they want me to teach them how to make a living, because of course foraging can be dangerous if you don’t know what you’re doing.

“There are a lot of poisonous mushrooms in the UK, and you need to identify them all.”

Eszter says she foraged for decades after she was first introduced to it while living in Ukraine.

She added: “I have been out foraging since I was little when my grandparents would take me. I stopped for a while as a teenager, when I had other things going on, but now I’ve started again so I can teach my daughter, Dora.

“I think it’s very important to teach children about nature and respect.”

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Fry Electronics Team

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