A NEW Italian restaurant created by renowned restaurateur opens next month in a restored 1930’s bank.
Opening on Marlborough Place in Brighton, Tutto promises a traditional Italian dining experience, encouraging friends and family to come together to drink and share dishes.
The restaurant is the latest creation from Brighton restaurateur Razak Helalat, who also previously founded The Coal Shed, The Salt Room and Burnt Orange.
Dishes at the new restaurant include tomato, mozzarella and basil panzerotti, Mangalitza pork sausage ragout and a Vin Santo tiramisu.
Tutto, the Italian word for all, will open in a Grade I listed 1930’s former bank, retaining many of the original neo-Georgian features and restoring them to create an informal dining space full of personality.
The bench’s reclaimed elements contrast with more contemporary elements, including paintings by local artists, chandeliers and marble tabletops.
The restaurant will also feature a theatrical kitchen to create an inviting space, as well as a crescent-shaped bar with a 90-bottle wine list covering the whole of Italy.
Executive Chef will be Mirella Pau, who brings years of experience in her first kitchen outside of London, having previously worked at Cafe Murano and Padella.
Tutto will open its doors to the public on September 15, with a soft launch on September 6-15.
https://www.theargus.co.uk/news/20759164.new-brighton-italian-restaurant-burnt-orange-founder-open/?ref=rss New Italian restaurant opens in Brighton from founder of Burnt Orange