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Orwell Road Restaurant Review: “The sense of dedication, Michelin training and clear love shines through”

“This has got to be the spookiest table in Ireland right now,” says Chef Dan Hannigan as he brings our cheeses to the table. On the second night of trading on Orwell Road, the latest venture from Marc and Conor Bereen, owners of Charlotte Quay and the much-lamented Coppinger Row, the small restaurant plays host to two critics from national newspapers. The other critic happens to be both a friend and professional rival, so we joined forces at the end of the night for a catch-up.

hannigan was trained at Michelin starred restaurants including L’Ecrivain and Thornton’s and was formerly head chef at Mister S. He ran a food truck during lockdown and more recently has scheduled time on both Coppinger Row and Charlotte Quay to prepare for running the kitchen on Orwell Road, which almost had to change its name to Independent Ukraine Road just weeks before opening.

https://www.independent.ie/life/food-drink/food-reviews/orwell-road-restaurant-review-the-sense-of-dedication-michelin-training-and-clear-love-shines-through-41506438.html Orwell Road Restaurant Review: “The sense of dedication, Michelin training and clear love shines through”

Fry Electronics Team

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