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Prepare dinner Your Iceberg Lettuce, Please

Good morning. There aren’t many menu descriptions much less appetizing than the “blanched lettuce” accessible at Tim Ho Wan, the Hong Kong dim sum chain that opened its second New York Metropolis retailer in Hell’s Kitchen in 2018. But it surely’s one of many restaurant’s nice choices: scorching tender-crisp iceberg lettuce doused in soy sauce. I make a no-recipe model at house to go together with stir-fries or clay-pot rooster, dressing the cooked iceberg with some oyster sauce that’s minimize via with soy sauce and a bit sesame oil, together with a whisper of garlic.

Possibly you can give {that a} do that night, alongside this pretty cumin tofu stir-fry (above)? At Tim Ho Wan they steam the lettuce in wedges, however I normally tear the greens into giant items and cook dinner them in a big coated pan with water or broth till they’re tremendous silky, however retain a bit little bit of crunch. Drain effectively, shaking the colander to take away as a lot water as you’re in a position, after which gown with sauce to style.

Alternatively, you can simply order in a pizza and commit your kitchen hours to the magic of Melissa Clark, who unpacked the mysteries of meringue in The Instances this week. She has three superb recipes to associate with her recommendation. So, extra-lemony meringue pie; a chocolate raspberry meringue tart; and this wealthy and beautiful blood orange butterscotch meringue pie. Any a type of will serve for breakfast the morning after you bake!

If none of that’s of curiosity to you, it’d be a pleasant night for lablabi, the Tunisian chickpea soup. Additionally for fish tacos, this cheesy baked pasta with sausage and ricotta, or maple-baked salmon. And I really like pasta with brown butter and Parmesan in the midst of the week. Likewise, a vat of Russian salad, to go together with sizzled-through kielbasa!

There are lots of 1000’s extra recipes to cook dinner tonight ready for you on New York Times Cooking. (Discover much more inspiration on TikTok, YouTube and Instagram.) It’s a truth that you simply want a subscription to entry them. It’s a proven fact that subscriptions assist our work and permit it to proceed. And it’s a proven fact that I’m grateful to those that subscribe. In case you haven’t already, I hope you’ll subscribe today.

We’ll be standing by like ski patrollers on the prime of Saddleback Mountain, in case one thing goes sideways in your cooking or in our code. Simply write us at cookingcare@nytimes.com, and somebody will get again to you. Or you may write to me. I learn each letter despatched: foodeditor@nytimes.com.

Now, it’s nothing to do with cake frosting or the flavour of Alphonso mangoes, however do learn this Meg Bernhard tale in The New Yorker, on the aftermath of the closing of “Le Rêve,” a Las Vegas extravaganza felled by the pandemic.

Right here’s John Lee in Anglers Journal on a pilot with a tiny airplane who’s flown greater than 1,000,000 miles trying to find bluefin tuna, swordfish and, currently, nice white sharks.

There’s a brand new Orphan X novel out by Gregg Hurwitz, “Dark Horse,” and it’s simply as ridiculous and superior and propulsive because the others — huge Bourne and Reacher vitality, and you may knock it out in a day.

Lastly, right here’s Taylor Swift and Phoebe Bridgers, “Nothing New (Taylor’s Version),” which has been on repeat in our home for per week now. Take heed to that a couple of instances, why don’t you? I’ll be again on Friday.

https://www.nytimes.com/2022/02/09/eating/cook-your-iceberg-lettuce-please.html Prepare dinner Your Iceberg Lettuce, Please

Fry Electronics Team

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