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Prizewinning Preserves from Ladera Patisserie

The candy scent of eucalyptus in her neighborhood of Woodside, Calif., within the Bay Space, impressed Fatiha Id Boubrik, the French confectioner, pastry chef and an proprietor of Ladera Patisserie, so as to add eucalyptus leaves to a few of her marmalades and jams. They provide the Meyer lemon selection a sweetly minty attract. One other intriguing taste is a mix of Mandarin, ardour fruit and mango. Her raspberry rose evokes Morocco, the birthplace of her husband, Mustapha Khenniba, and the thickly textured apricot is pure sunshine. Ladera’s preserves received prime awards final 12 months at Confituriades in France and Dalemain Cumbria in England. The jams and marmalades are bought on-line, $10 to $15 for 7.16 ounces.

laderapatisserie.com.

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https://www.nytimes.com/2022/02/14/eating/jams-ladera-patisserie.html Prizewinning Preserves from Ladera Patisserie

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