Residence-Cooked Vietnamese Meals, Served Up Alongside Bouquets

Nestled between a bubble tea cafe and a three-star lodge in Berlin’s bustling Schöneberg neighborhood is an 860-square-foot flower store, its entrance window crowded with monstera leaves and birds of paradise. There’s no signal or web site, however the retailer, which was based by Thi Oanh, 50, and is now owned and operated by her daughter, Dieu Thanh, 30, homes extra than simply flora. Twice a month, Oanh now presents home-cooked Vietnamese co’m bình dân lunches — a meal of rice and varied conventional facet dishes — on the small kitchen beneath the store. A latest unfold included cá chiên, or fried dorade marinated with garlic; su’ò’n xào chua ngọt, sweet-and-sour ribs; and canh chua, a sweet-and-sour soup with pork broth and mirabelle, served with rice, Asian sauerkraut and contemporary salad from Brandenburg. The prix fixe menu within the coming months will embrace bún riêu cua, a Vietnamese crab noodle soup served with a salad and edible flowers, and bún nem, spring rolls stuffed with minced Duroc pork stomach and greens. After lunch, visitors will obtain a bouquet of seasonal flowers from the upstairs choice, whether or not blossoming mirabelle branches or a potted kohlrabi. For reservations, e mail: Residence-Cooked Vietnamese Meals, Served Up Alongside Bouquets

Fry Electronics Team

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