Restaurant review by Lucinda O’Sullivan: Expensive, disappointing Irish-flavored food in Anna Haugh’s Conrad pop-up

My first night visit to Anna Haugh’s pop up at Dublin’s five star Hotel Conrad in Dublin 2 was an odd experience. Disturbing in a way, because I was really looking forward to it and, frankly, was quite shocked by its shortcomings. I had the whole PR blurb but was already admiring the success of this Tallaght-born chef across the water. Haugh has her own restaurant, Myrtle, in Chelsea and is a regular on Saturday Kitchen and is now a judge on MasterChef: The Professionals.

All of that goes out the window, however, when you’re sitting in an unlit booth, staring at the breakfast tables set for the morning service while the rain literally drips on your head. We were offered the chance to get out from under the leaking glass roof but declined a table in the middle of the floor.

https://www.independent.ie/life/food-drink/food-reviews/lucinda-osullivans-restaurant-review-pricey-disappointing-food-with-an-oirish-flavour-at-anna-haughs-conrad-pop-up-42111044.html Restaurant review by Lucinda O’Sullivan: Expensive, disappointing Irish-flavored food in Anna Haugh’s Conrad pop-up

Fry Electronics Team

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