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Restaurant review Osteria Lucio: “There were a number of restaurants in this D2 area, but the food has never been so good”

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When Ross Lewis announced he would be handing over the culinary baton at Chapter One to Mickael Viljanen this time last year, it seemed like a smart move. Chapter One needed a fresh vision to take it to the next level and Viljanen had already proven himself to the Michelin inspectors when he received two stars at The Greenhouse on Dawson Street. (These premises remain vacant, a shame given the prime location.) Lewis’s instincts proved correct when Chapter One earned a second star in February. And while he’s still in business, the day-to-day stress of running a high-end kitchen no longer keeps him up at night.

r one might think so.

https://www.independent.ie/life/food-drink/food-reviews/osteria-lucio-restaurant-review-this-d2-space-has-been-home-to-a-string-of-restaurants-but-the-food-has-never-been-as-good-41664131.html Restaurant review Osteria Lucio: “There were a number of restaurants in this D2 area, but the food has never been so good”

Fry Electronics Team

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