Scientists develop JELLYFISH “Crisps” as slimy creatures invade British shores

MAURADING jellyfish get stung in the tail – scientists want to turn them into chips.

Swarms have flocked to Britain’s shores during warm summers, but preparing pub snacks could provide a nutritious solution.

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The slimy sea creatures can be made crunchy by marinating them in alcohol or doused with salt and vinegar.

The researcher dr. Mathias Clausen even said: “It’s not an unfamiliar taste – it’s a bit like roast pork.”

His team at Southern Denmark University is now experimenting with flavor options.

Meanwhile, a Sainsbury’s Food of the Future report confirmed: “Recent research has revealed that jellyfish are packed with nutrients and vitamins.

“In recent years, jellyfish blooms have become a concern for coastal communities and industries.

“Danish researchers have developed a method to turn nutrient-rich jellyfish into crispy chips.”