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Spring Lamb Recipes by Rachel Allen – easy, delicious and perfect for Easter

The tradition of eating roast lamb on Easter Sunday in this part of the world dates back many centuries and involves many ancient pagan and Christian rituals and superstitions. It’s also the time of year when young lamb is at its sweetest and mildest in flavor, making it ideal for a springtime Sunday lunch.

https://www.independent.ie/life/food-drink/recipes/rachel-allens-spring-lamb-recipes-simple-tasty-and-perfect-for-easter-41523042.html Spring Lamb Recipes by Rachel Allen – easy, delicious and perfect for Easter

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