Lifestyle

The foodie’s guide to Europe: Ireland’s top chefs tell us where they eat on holidays

I know Paris like the back of my hand. I go there to eat as often as I can, and I get loads of inspiration. You always learn something, and I think it’s so important to educate yourself and eat out in other people’s restaurants.

Le Bistrot Paul Bert (bistrotpaulbert.fr) is great value and always tasty. I would start off with a warm potato salad with smoked herring, and their steak frites are really good. They also do fried eggs with morels when they’re in season, very simple stuff like that. Their menu is on a blackboard that’s brought down to the table, and you have to decide what you want fairly quickly as they’ll only hold it beside you for so long! You can get a really good Paris-Brest or savarin for dessert.

https://www.independent.ie/life/travel/the-foodies-guide-to-europe-irelands-top-chefs-tell-us-where-they-eat-on-holidays-41887959.html The foodie’s guide to Europe: Ireland’s top chefs tell us where they eat on holidays

Fry Electronics Team

Fry Electronics.com is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@fry-electronics.com. The content will be deleted within 24 hours.

Related Articles

Back to top button