The Historical past of Hercules Posey, ‘The Basic’s Prepare dinner’

Those that have watched the series “High on the Hog: How African American Cuisine Transformed America” on Netflix will know the title Hercules Posey, the enslaved Black chef who set a excessive normal for George Washington’s desk in Philadelphia, and later cooked as a free man in New York Metropolis. Ramin Ganeshram, the chief director of the Westport Museum for Historical past and Tradition in Connecticut, has studied the lifetime of Mr. Posey and can focus on it at a digital Zoom assembly of the Culinary Historians of New York. She additionally made it a topic of a novel, “The Basic’s Prepare dinner,” however her speak will reveal new analysis.

“The Basic’s Prepare dinner in Philadelphia and New York,” Feb. 17 at 6:30 p.m.,

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