This Is The #1 Best Dark Chocolate Bar We Tasted

People chew into about 2.8 billion pounds of chocolate yearly, and it is no secret why. Who would not love a wealthy bar of chocolate? Plus, for those who select the darkish form, you get the bonus of heart-protective flavonoids and antioxidants.

That will help you decide a bar that satisfies your candy tooth (and sneaks in some stellar health benefits), we examined 5 standard darkish chocolate bars to search out the best possible darkish chocolate. (We all know, it is exhausting work, however somebody’s gotta do it, proper?) Plus, discover out the place to get the best chocolate in your state.

List checkmark boxes

Listed below are the three metrics we used to find out every bar’s remaining grade.


When selecting the right darkish chocolate bar, we did not dwell an excessive amount of on diet. Dark chocolate bars are fairly nutritionally related throughout the board. All of them have saturated fat coming from cocoa butter, and so they normally comprise added sugars to steadiness out the cacao’s pure tartness. Whether or not one chocolate bar comprises considerably extra fats and sugar in comparison with its rivals helped us break ties.

Clear Substances

Ideally, our go-to bars kind their bases with unprocessed cocoa, which boasts a better antioxidant content material, in addition to comprise the least quantity of components.

Texture & Style

Darkish chocolate must be wealthy, creamy, and something however chalky. We endowed further factors to candies that allowed the cocoa’s indulgent texture and flavors to outshine added sugar. Learn on for the best-tasting darkish chocolate bars.

RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

Hersheys special dark

Per bar (41 g): 200 energy, 13 g fats (8 g saturated fats, 0 g trans fats), 0 mg sodium, 24 g carbs (3 g fiber, 20 g sugar), 2 g protein

Substances: Sugar, Chocolate, Cocoa Butter, Milk Fats, Cocoa Processed with Alkali, Soy Lecithin, Pure Taste, Milk

Texture & Style: Hershey’s bar was lackluster in each consistency and taste. We weren’t followers of the feel, and the overwhelming sweetness left a lot to be desired. That is no shock because the first ingredient on this bar is sugar, not chocolate.

Eat This, Not That! Verdict:

This deal with was too candy and waxy—two traits high quality darkish chocolate should not have. This model might face up to the take a look at of time, however our skilled style buds had been extra crucial of this particular darkish chocolate bar. There’s nothing particular about this bar. If you happen to’re solely tried this one and also you declare to not like darkish chocolate, attempt one of many previous ones.

RELATED: We Tried 10 Vanilla Ice Creams & This Is the Best

Ghirardelli dark chocolate

Per 3 squares (38 g): 190 energy, 14 g fats (9 g saturated fats), 0 mg sodium, 20 g carbs (3 g fiber, 14 g sugar), 2 g protein

Substances: Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fats, Soy Lecithin, Vanilla)

Texture & Style: Ghirardelli’s bar shocked us with a man-made taste and a gritty texture, which had been each jarring and ugly. Reasonably than melting in our mouths, the sq. left a grainy consistency.

Eat This, Not That! Verdict:

Moreover tasting unnatural, this darkish chocolate bar had a disturbing sweetness that appeared to attempt to masks the tart undertones. As an alternative of dissolving in your tongue as you’ll count on, this Ghirardelli Intense Darkish bar crumbled, crashed, and burned.

RELATED: The Best Chocolate Chip Cookie in Every State

Cadbury dark chocolate

Per 7 blocks (39 g): 170 energy, 12 g fats (8 g saturated fats, 0 g trans fats), 0 mg sodium, 23 g carbs (3 g fiber, 20 g sugar), 2 g protein

Substances: Semi-Candy Chocolate (Sugar, Cocoa Butter, Chocolate, Milk Fats, Pure Flavors, Synthetic Taste, Lecithin, Milk)

Texture & Style: Wealthy and ultra-creamy—identical to a Cadbury egg. The squares had been small however dense and chunkier than the opposite bars examined. What caught us off guard essentially the most was the chocolate’s barely smoky aftertaste. We are able to most likely chalk that as much as the pure and synthetic flavors.

Eat This, Not That! Verdict:

The thick and chunky squares had been exhausting to chew into, however the loud crunch was oddly satisfying. The bar boasted an surprising but intriguing smokiness, which we had been detached about. We expect this decide would pair effectively with the earthiness of a full-bodied purple wine.

RELATED: Your ultimate restaurant and supermarket survival guide is here!

Lindt 70% dark cocoa

Per 4 squares (40 g): 250 energy, 19 g fats (12 g saturated fats, 0 g trans fats), 10 mg sodium, 17 g carbs (3 g fiber, 12 g sugar), 3 g protein

Substances: Chocolate, Sugar, Cocoa Butter, Soya Lecithin (emulsifier), Bourbon Vanilla Beans

Texture & Style: Completely sweetened with bourbon vanilla bean notes, this snack had a milky creaminess and wealthy taste.

Eat This, Not That! Verdict:

Lindt’s grasp chocolatiers struck a balanced taste that wasn’t bitter or too candy. It tasted extra like an intense milk chocolate bar than a darkish bar, making it a really perfect deal with for these getting used to the style of concentrated cacao. Welcome to the darkish facet!

Godiva dark chocolate

Per 4 blocks (40 g): 240 energy, 17 g fats (11 g saturated fats, 0 g trans fats), 0 mg sodium, 19 g carbs (4 g fiber, 11 g sugar), 3 g protein

Substances: Unsweetened Chocolate Processed with Alkali, Sugar, Butter Oil (Milk), Soy Lecithin

Texture & Style: This semisweet bar embodies the smoothness and indulgence you’d count on from Godiva chocolate. The divinely velvety texture coupled with the balanced taste made this decide our #1.

Eat This, Not That! Verdict:

Tearing off the sting of the paper shell revealed Godiva’s golden foil wrapper—a becoming wrapper for a deal with that reminded us of Charlie’s gilded ticket to the Wonka manufacturing facility. Certainly, we have gained the chocolate jackpot right here, too. Godiva’s bar was heavenly, from its silk-like texture to the luscious, full-bodied goodness we had been hit with each chew. It was a transparent selection for us.

Learn extra:

Hershey’s Just Debuted This Brand New Chocolate Bar

The Best & Worst Chocolates in America—Ranked!

We Tried 7 Chocolate Ice Creams & This Is the Best | This Is The #1 Finest Darkish Chocolate Bar We Tasted


Fry Electronics is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – The content will be deleted within 24 hours.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

2 × 4 =

Back to top button