Tír review: ‘Irish and sustainability are at the core of this Baggot Street lunch spot’

I’m always surprised that people who claim to be animal lovers and grudge puppies have no problem eating heavily farmed pork and chicken, when they might not. Free-range and outdoor farming are more expensive, and while not without their nuances, they are a step in the right direction, although not a viable option for everyone. When the truth comes out, don’t ask why free-range chickens are so expensive, rather ask why intensively farmed chickens are so cheap.

I know most of the chicken used in foodservice is not Irish. The chicken in sandwiches you buy at gas stations and supermarkets, and in your fast-food favorite chicken fillet – our national dish – can be traced back to Brazil or Thailand Lan. That’s why food businesses that use Irish chicken put so much emphasis on this item in their menus.

https://www.independent.ie/life/food-drink/food-reviews/tir-review-irishness-and-sustainability-are-the-core-values-of-this-baggot-street-lunch-spot-41454342.html Tír review: ‘Irish and sustainability are at the core of this Baggot Street lunch spot’

Fry Electronics Team

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