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Valerie Bertinelli’s bestselling memoir pairs well with crab

ONE PAGE ONE TIME If you follow Valerie Bertinelli On Instagram, have you seen her casually remove a pair of false eyelashes or struggle to regain her composure after seeing a photo of herself that isn’t, we would say, arouse fun. You know she likes to keep it real.

The veteran actress and cooking host brings this mission to her best-selling memoir, “Enough Already,” in which she appreciates artistry, commits to loving who she is, and what she looks like right now, and reflects on her relationship with her late ex-husband, legendary musician Eddie Van Halen.

Bertinelli said in a phone interview that was briefly interrupted by a cat named Batman. “I was drowning in sorrow.”

After the author’s notes and Bertinelli’s “(Try) To Do List” (drink more water, eat more fruits and vegetables, go outside), “Enough Already” begins with a recipe for spinach and crab. hot dip. Bertinelli wants you to slide now! (Confession hour: My lard doesn’t tend to include crabmeat.) But the urgency of the snack pairing became apparent when Bertinelli described Van Halen’s memorable encounter with the dip. in their son home in 2019. Diagnosed with tongue cancer in 2000, Bertinelli writes, he has “battled with different forms of the damn disease since then”.

The day that he “gets” her spinach and crab is “extremely important,” she said, “because it was the first time in a long time that I saw Ed really enjoy the food. He’s resting his elbows on the table and he’s moving through the dip and just shoveling it in. I reworked that simple little passage many times over. I really want people to visualize it.”

This anecdote encapsulates Bertinelli’s celebratory approach to eating, which is the main theme of her memoirs. She learned to cook before she started acting at the age of 15; She later said, “I went through a long period where food was the enemy. Finally, I have returned to a place where it is an expression of love and creativity. Looking back at old photos, Bertinelli wonders, “Why do I think I’m fat? What a cute little thing I am.” With “Enough,” she hopes to put an end to the cycle. This self-loathing wonder Ten years from now, she wants to read what she writes and thinks, “Ah, I see growth. Good for her.” Bertinelli added, “I take a better look at what this life is all about, and step outside of myself instead of wallowing in whatever I can get into.”

https://www.nytimes.com/2022/02/03/books/review/enough-already-valerie-bertinelli.html Valerie Bertinelli’s bestselling memoir pairs well with crab

Fry Electronics Team

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