Good morning. It can be tough, on full days dark and terrible news, to imagine that cooking can do anything more than provide basic food. You are making a chocolate cake? You are launching pasta? What is that point of view?
The aim is to celebrate humanity even as others seek to destroy it, to find joy in the midst of sadness and above all to show love, the sentiment we most need to embrace in times of conflict. higher. You can find it simply roast chickena plate Spaghetti and meatballs or a cup of dal makkhani. Tonight, you can look it up in a bowl youvarlakia avgolemono, lemon Greek meatball soup (above). Bring any of them to the table and see: We found relief in service.
As for what to cook for the rest of the week…
I like this Broccoli salad with Cheddar and warm bacon vinaigretteInstantly tender and crispy, our Margaux Laskey adapted a recipe that chef Ashley Christensen included in her excellent cookbook “Poole’s: Recipes and Stories From a Modern Diner”.
Another new one from Kay, perfect for midweek: salmon hand rollThe fish is glazed with a version of the thick soy sauce commonly used for grilled eel, and wrapped in seaweed with rice, cucumber, and butter.
There are thousands, thousands of other recipes to make this week waiting for you on New York Times Cooking – and more inspiration on our social media channels: TikTok, YouTube and Instagram. You do, yes, need a registration to access them. Sign up to support our work and allow it to continue. Thank you for yours. (If you haven’t taken it out yet, I hope you will Sign up today.)
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Now, that has nothing to do with baking muffins or blanching asparagus, but I think you should read “Letters from MiamiIn Harper’s, about hanging out with the Bitcoin crowd in South Florida.
https://www.nytimes.com/2022/02/27/dining/what-to-cook-this-week.html What to cook this week