With costs skyrocketing, can Irish restaurants afford to keep local dishes on the menu?

“We could buy 5 euro bottles of wine, frozen fish or chicken from China,” says Jason Horkan.

But we have a passion for supporting local people. We aim to be the best we can be without being ostentatious or classified as fine dining. We want to welcome everyone to our restaurant and have a good quality standard of local food.”

https://www.independent.ie/life/travel/with-costs-rocketing-can-irish-restaurants-afford-to-keep-local-food-on-the-menu-41951889.html With costs skyrocketing, can Irish restaurants afford to keep local dishes on the menu?

Fry Electronics Team

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